Destico MM Distillery has the annual capacity of 50.000 liters of brandy, manufactured by double distillation starting at approximately 30%, and followed by 65% alcohol concentration. Plum and apple brandy ages inside oak barrels, while other types of brandy are kept inside stainless steel barrels, where the adjustment to the desired alcohol concentration is made. Good quality brandy requires adequate coupage, cooling and filtration.

Fruit Brandy